ドイツ南部バイエルンの街、ケンプトンの地ビールです。白ビールの部類ですが、乳酸菌並行発酵により酸味が強く、大麦と小麦をうまくブレンドした麦芽の香りはすばらしく、バランスの取れたおいしいビールです。
Local beer of Kempton, south of Bayern. It is categorised in white beer but brewed with lactic-acid bacteria fermentation, so strong sour taste. Also the flavour of mixed malts of barley and wheat makes very good balanced taste.
Local beer of Kempton, south of Bayern. It is categorised in white beer but brewed with lactic-acid bacteria fermentation, so strong sour taste. Also the flavour of mixed malts of barley and wheat makes very good balanced taste.
Country Germany
Brewer Allgäuer
Brauhaus AG in Kempten
Foundation
Alcohol 5.5%
Comments
It is muddy pale brown colour
beer with rich foam. Good balanced taste.