Timmermans Kriek Lambic, Cassis Lambic and Gueuze Lambic from Belgium

Kriekには2種類の画像がありますが、私はどちらかというとレトロな方が好きです。

よく、ラベルデザイン更新する様です。肝心のお味の方ですが、他のブランドはジュースを混ぜたような感じですが、ここは、果実をちゃんと入れて作ったなと感じるくらいフルーツの香りがナチュラルです。

QUOTE from its website...

A family tradition – and one that has been perpetuated for more than 228 years going all the way back to 1781 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was known under the name of ‘Brasserie de la Taupe’. Today, Timmermans that has been part of the ‘Finest Beer Selection’ of Anthony Martin since 1993, has succeeded in retaining its authenticity and expertise while simultaneously benefiting from the unique expertise of ‘Martin’s Finest Beers Selection’.

UNQUOTE

Country Belgium

Brewer Br. Timmermans in Itterbeek

URL www.john-martin.be

Foundation 1781

Timmermans Kriek Lambic

Alcohol 5.0%

Comments

The kriek is a wheat beer matured in oak barrels with real cherries. The colour is dark red and natural flabour.

Timmermans Cassis Lambic

Alcohol 4.0%

Comments

The kriek is a wheat beer matured in oak barrels with real cherries. The colour is dark cherry and natural flabour.

Timmermans Gueuze Lambic

Alcohol 5.0%

Comments

The gueuze is a wheat beer matured in oak barrels, an outstanding blend of old and new lambic. The colour is crystal golden and a little bit sour.