The Schultheiss Brewery blends equal amount of wheat and barley malts in the mash and use Hallertau hops. Top-fermentation and lactobacilli are blended together with wort that is between three and six months old to encourage a lively fermentation, which lasts for three to four days.
Country Germany
Brewer Berliner-Schultheiss Braierei GmbH in Berlin
Foundation
Alcohol 5.0%
Comments
It is golden colour
beer and smooth to drink.
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