Saint Benedict (Saint-Benoit) (480-547) is the founder of the Benedictine order. This order has always maintained a commitment to manual and intellectual work within the monasteries. Over the centuries, the Benedictine Monks took advantage of the wheat, hops and barley harvests to brew rich and dense beers within their farms. The Brasserie du BOCQ drew its inspiration from them to create an abbey beer in memory of Saint Benedict.
Country Belgium
Brewer Brasserie DU BOCQ in Purnode
Foundation 1858
Alcohol 6.3%
Comments
Brown colour beer with rich foam. Belgian taste with a little sour taste. Best served at 8 C degrees.
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