Wee Heavy Scotch Ale from USA

ビールのロールスロイスと例えられるウィーヘビースコッチエールは濃いマホガニー色で、リッチな味わいにキャラメルを思わせる甘み。冷やさずに10～12℃でゴブレットに注いでゆっくりいただきたいビールです。ボトルの裏面を見ますと、ローストした、またはグリルした肉、サラダ、チーズ（特にブルーチーズやナッツ入り）と非常に相性がいいとあります。こだわりのビールほど、このように特徴を最高に引き出すべく、飲み方の提案が記述されています。

This Scottish-inspired deep mahogany coloured ale showcases a rich, malty flavour profile of caramel and toffee offset by hints of roast and subtle smoke. The complex malty sweetness includes notes of dark fruit balanced by a subdued hop bitterness. Wee Heavy is incredible nuanced and in a class of its own in terms of balance and sophistication. It ages very well and will keep improving for years to come. Wee Heavy's complex malt profile lends itself very well to a host of roasted or grilled meat and vegetable dishes. Robust cheese, salty blues, and nutty farmhouse style cheeses also pair very well with this beer. Serve in a goblet at 10-12C.

Country  USA

Brewer  AleSmith Brewing Co., in San Diego, USA

URL  www.alesmith.com

Foundation  1995

Alcohol  10.0%

Comments

Deep Mahogany coloured ale with full-body and sweet caramel taste. It is well to a host of roasted or grilled meat and vegetable dishes. Served in a goblet at 10-12C.